Starters - Choice of one

• Crispy Prawn Wraps, served with a sweet and sour plum sauce
• Satay Sticks of chicken marinade in Thai herbs served with a peanut sauce and cucumber salad
• Vegetarian Thai Spring Rolls, served witgh a sweet and sour plum sauce
• See Kong Moo Tod (Pork ribs in honey, Thai style)

Main Courses - Choice of one

• Gang Keow Warn Moo (Green Thai curry with pork and coconut milk)
• Pahd Prik Khing Gai (Hot and spicy fried Chicken, Pork and Grilled Peanuts in a rich sauce)
• Massaman Gai (Massaman curry with chicken and coconut cream)
• Ped Pahd Tha Kai (Fried duck in lemongrass)
• Goong Pahd Horapa (Fried prawns with sweet basil and chillies)
• Pahd Khing Moo (Fried Pork with ginger in yellow bean sauce)

All served with Stir fried mix vegetables, Thai steamed rice and a Free glass of House Wine